OVERVIEW
What distinguishes The Farm at Mount Veeder is that the difficult work is already done.
Assembling 228.04± contiguous acres on Mount Veeder, securing spring and well water at this scale, and building out more than a dozen guest, gathering and working structures across two campuses would likely take a new owner many years to recreate today. The ranch also arrives operating, with a resident caretaker, an established vineyard manager and a 2026 planting already in the ground, so a buyer steps into a functioning place instead of a project. The vineyard is phased with the same care. Mature 1994 Cabernet Sauvignon is still producing alongside new blocks of Cabernet Sauvignon, Cabernet Franc and Merlot, planted after a full soil study, so fruit keeps coming in while the young vines mature. And because each of the five parcels carries its own home and farm building rights, the ranch can be held as one place today while keeping room for future planning.
TWO CAMPUSES
-
Two campuses, each with its own entrance, give the property its shape and hold 10 bedrooms across six guest buildings.
-
The Upper Campus at 3720 Mount Veeder Road opens to gardens and long views.
-
The Lower Campus at 3794 settles deeper into the shade, cool and quiet beneath the redwoods
THE UPPER CAMPUS
The main guest cottage has two bedrooms, a wall of windows opening to a wide deck and a kitchen built around a Wolf six-burner range.
Two guest houses and two bunk houses give everyone a place of their own.
The timber-framed Apple Barn is the main gathering space on the ranch, with a heated upper floor, a wine cellar and walk-in cold storage.
A large cutting and vegetable garden, a greenhouse and an orchard of apple, pear, pomegranate and citrus sit just beyond.
THE LOWER CAMPUS
The Lower Campus centers on a four-bedroom log cabin with a full kitchen and broad decks.
A historic barn was disassembled in France and rebuilt here with mortise and tenon joinery.
A pool and spa edged in flagstone and natural boulder, a fenced tennis court, an outdoor kitchen, a pizza oven and a bocce court round out the afternoons among the redwoods.
A three-bedroom caretaker’s house is home to the full-time caretaker who manages the ranch day to day.
The Vineyard
-
The vineyard was originally planted by Abreu, and its 1994 Cabernet Sauvignon blocks are still producing.
-
In 2026, a new planting of Cabernet Sauvignon, Cabernet Franc and Merlot went in after a full soil study.
-
The vineyard now carries both mature vines and young ones coming on, all farmed by Renteria Vineyard Management.
THE ART BARN PARCEL
-
Higher on the land, the 71.46± acre Art Barn parcel takes in the ridge from a 360-degree viewing deck.
-
The steel-framed, climate-controlled Art Barn was designed for retreats and think tanks, and it sets up beautifully as an event space or for long dinners and working sessions.
-
A nearby climbing wall, an in-ground trampoline and three safari tents on raised decks make the most of the elevation.
WATER & INFRASTRUCTURE
-
Two springs supply the homes, and three wells serve the vineyard and landscape.
-
Two tanks hold 1,000,000± gallons for the vines.
-
Power runs underground throughout.
PARCELS & OWNERSHIP
-
The five parcels range from a 3.30± acre wooded ridge to the 93.83± acre vineyard parcel.
-
Each parcel carries its own home and farm building rights, so the land can be held together as one ranch or sold individually.
-
Taken as a whole, the parcels offer the land, the water and the guest space to host many people well, with a caretaker and vineyard team already in place.
-
The Farm at Mount Veeder is shown privately and by appointment only.
gallery
Video
Location
NAPA
Napa is an old city by California standards, founded in 1847. It’s a place with a colorful past - a jumping-off point for 49ers bound for the gold rush, birthplace of famous leather, and neighbor to some of the most prestigious vineyards in the world. For the past 30 to 40 years, the City of Napa has been in transition. The city that was once known for its tanneries, prune processing and State hospital is now more known for its hospitality, fine food, and luxury hotels. While yesterday’s jobs came largely in heavy industrial pursuits at Kaiser Steel, Basalt Rock, Napa Pipe, and Mare Island Shipyard, today’s workforce is mostly white collar and the economy is increasingly based on tourism. Today Napa is becoming a vibrant and modern town with a respect for its past. You will find visually stimulating contemporary architecture just down the road from our protected historic districts, home to some of northern California's finest Victorian homes. Minutes from our many safe and comfortable neighborhoods are the popular Main Street "Restaurant Row," the West End, and the Oxbow District. Our award-winning "living river" flood protection project has made Napa safer while enhancing the ecosystem and providing stimulus to the economy and quality-of-life benefits. Napa is a city with a low crime rate, a high standard of living, clean air, and nearly perfect weather.
Contact
Erin Lail
DRE# 02027696
707.333.5596
erin@erinlail.com
Bert Casten
